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Indian Cuisine
Chicken & Spinach Curry
Traditional Chicken & Spinach Curry with steamed rice.
- Serves: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Ready In: 45 mins
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Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and spinach for 5 minutes on medium low heat
Add tomato, chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
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