AFTERNOON DISH

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Serving the Afternoon Dish

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Free Recipes

Japanese Cuisine

Fried Rice

Traditional Fried Rice

Traditional Fried Rice with pork.

  • Serves: 2
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Ready In: 25 mins

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Method:

Put a wok or a pan on high heat.

Wisk the eggs in a small bowl.

Add oil to the pan.

Put the eggs in the heated pan and scramble very quickly.

Put the pan on high heat and add more oil.

Saute vegetables and ham until soft.

Add garlic salt and chicken bouillon.

Add rice and stir well.

Add the scrambled egg that was cooked earlier to the rice mixture and mix together.

Stop the heat right away and serve.






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