AFTERNOON DISH
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Serving the Afternoon Dish
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Indian Cuisine
Potatoe Curry
Traditional curried potatoe side dish.
- Serves: 2-3
- Prep Time: 40 mins
- Cook Time: 10 mins
- Ready In: 50 mins
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Heat oil in large skillet.
Fry the cumin, asafetida, ginger and garlic for a minute.
Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water.
Simmer for a couple of minutes.
Garnish with green chillies and chopped cilantro/coriander.
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