AFTERNOON DISH

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Serving the Afternoon Dish

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Japanese Cuisine

Shumai

Shumai (Gyoza)

Traditional Shumai dumplings.

  • Serves: 6
  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Ready In: 1 hr

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Mix ginger root, onion, soy sauce, sugar, sesame oil, and corn starch.

Add the mix to lean ground beef.

Stir and mix well until the mixture becomes sticky.

Divide into 22-24 fillings and place in the center of the wonton skins.

Form the wonton skins into "bowls" with flat bottoms.

Place a green pea on the center of the filling.

Steam 12-14 minutes over high heat.

The skins may also be sealed in shaped into "half-moons". Deep-fry in oil (180°C) until golden.




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