AFTERNOON DISH
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Serving the Afternoon Dish
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Free Recipes
Japanese Cuisine
Yakisoba
Traditional Yakisoba with pork and yakisoba noodles.
- Serves: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Ready In: 45 mins
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Cut cabbage, carrot and pork into bite sizes.
Saute cabbage, carrot, and pork in large frying pan.
Add yakisoba noodles in the pan.
Add 1/2 cup water in pan and cover with lid.
Add yakisoba sauce.
Stir noodles well and fry them for a few minutes.
Sprinkle ao-nori and beni-shoga over dish before serving.
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